Garland M17B Master Gas Ranges - M17B
Model M17B – Gas, Storage Base, 45,000 BTU
Built to slide seamlessly into any Master Series cookline, the 17" Garland M17B delivers the authentic flame-kissed taste diners crave without sacrificing durability or kitchen efficiency. Three powerful burners, heavy ceramic briquettes and reversible cast-iron grates give you the control and presentation you need shift after shift.
Features
- 45,000 BTU total input – three 15,000 BTU cast-iron burners with individual Hi-Lo valves
- Piezo spark ignition with constant pilots for fast, match-free start-ups
- Ceramic briquette bed delivers even heat, quick recovery and reduced flare-ups
- Dual-sided cast-iron grates
- ½" rounded bar side for classic branding
- Diamond-fine side for delicate proteins & signature grill marks
- Grate sections lift easily into flat or 5° tilt positions to channel grease away from product
- Full-length, extra-deep grease drawer keeps the worktop clear and clean
- Rugged stainless-steel front, sides & backguard resist corrosion and daily abuse
- 17" wide storage base with stainless doors & aluminized interior – perfect for extra grates, pans or tools
- 6" (152 mm) chromed, adjustable legs for easy levelling on uneven floors
- Front 1-1/4" NPT gas manifold with factory-supplied regulator; rear connection kit optional
Specifications
| Overall Width |
17" / 432 mm |
| Overall Depth |
38" / 965 mm |
| Overall Height |
40-1/4" / 1,022 mm (to backguard) |
| Total Heat Input |
45,000 BTU hr (13.2 kW) |
| Burners |
3 × 15,000 BTU cast-iron “Hi-Lo” |
| Ignition |
Piezo spark with constant pilots |
| Grate Adjustments |
Flat or 5° tilt (tool-free) |
| Gas Connection |
1-1/4" NPT front manifold (rear optional) |
| Operating Pressure |
Natural 6" WC / Propane 10" WC |
Accessories
- Stainless-steel backguards – 10", 17" or 33" heights
- Dual-sided diamond-edge (fine) broiler rack for speciality marking
- Split-grid (½ rounded / ½ diamond) grate set
- Rear gas connection kit with quick-disconnect & restraining device
- Polyurethane swivel casters with front brakes
What our Experts Think
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Commercial‑grade cooking power: Heavy‑duty gas charbroiler with 45,000 BTU output delivers reliable heat for searing, grilling, and high‑throughput kitchen tasks.
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Versatile charbroil surface: Dual‑sided cast iron grates with flat/tilt positions let chefs control heat intensity and create attractive grill marks.
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Durable stainless build: Stainless steel front, sides, and backguard resist corrosion and are easy to clean — built for daily commercial use.
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Efficient ignition & controls: Piezo spark ignition with constant pilots and manual controls ensure reliable starts and heat management.
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Integrated storage base: Built‑in cabinet base boosts kitchen workflow by keeping tools and accessories at hand.
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Pro‑certified safety: Designed to meet NSF, CSA Flame, and CSA Star standards for commercial kitchen compliance
Q&A
Q: What is the Garland M17B?
A: A commercial‑grade 17″ heavy‑duty gas charbroiler range built for professional kitchens and foodservice cooklines.
Q: What cooking tasks is it designed for?
A: Best for high‑heat charbroiling and grilling meats and vegetables to deliver rich flavor and attractive sear marks.
Q: How much power does it deliver?
A: Produces about 45,000 BTU total heat for robust commercial cooking performance.
Q: What gas type options are available?
A: Can be configured for Natural Gas or Liquid Propane kitchens.
Q: Who should use this range?
A: Professional chefs and commercial kitchens needing a compact, reliable charbroiler for medium‑volume cookline operations.
Maintenance Tips
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Clean surfaces daily: Wipe stainless steel exterior, cast iron grates, and drip trays with a soft cloth and mild detergent after use; dry thoroughly to prevent corrosion and grease buildup.
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Clean burners & grates: Periodically remove burners and grates to wash with warm, soapy water; brush burner ports to clear debris for consistent flame and heat.
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Season cast iron: After cleaning, dry grates fully and lightly coat with cooking oil to help prevent rust.
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Avoid harsh abrasives: Do not use steel wool or aggressive pads/cleaners that can scratch stainless and cast iron components.
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Check hardware: Inspect and tighten knobs, legs, and fasteners regularly to maintain safe stability and operation.
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Professional inspection: Arrange periodic service by a qualified technician to check gas connections, controls, and safety components for peak performance
Damage 
Loss 
Theft 
