True Mfg. - General Foodservice TWT-60D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-60D-4-HC~SPEC3

True Mfg. - General Foodservice TWT-60D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-60D-4-HC~SPEC3

True Mfg. SPEC SERIES TWT-60D-4-HC worktop fridge: 2-section, 4-drawer stainless steel, digital temp control, rear self-contained, Made in USA.

What our Experts Think

• Professional Refrigeration Performance: Maintains a precise 33–38 °F temperature range to keep ingredients safe and fresh during prep and service.

• Integrated Worktop Efficiency: Deep stainless steel work surface with backsplash adds sanitary prep space directly above refrigerated storage — streamlining workflow.

• Ample Organized Storage: Six drawers across three sections accommodate full‑size food pans for efficient ingredient access and staging.

• Eco‑Friendly Cooling: Uses R290 hydrocarbon refrigerant and guided airflow for energy‑efficient, uniform cooling.

• Built for Durability: All‑stainless steel exterior/interior and robust construction stand up to daily commercial foodservice demands and simplify cleaning.

• Service & Maintenance Friendly: Front‑accessible condensing coils and removable drawers make upkeep straightforward.

• SEO & Merchant Ready: Includes high‑interest terms like “commercial worktop refrigerator,” “drawered refrigerated prep counter,” and “stainless steel foodservice fridge” to boost search visibility and merchant ranking.

Q&A

Q: What is the True TWT‑93D‑6‑HC~SPEC3?
A: A 93″ commercial worktop refrigerator in True’s SPEC Series® with three sections and six drawers, combining cold storage and prep surface for busy kitchens.

Q: What refrigeration technology does it use?
A: Self‑contained, R290 hydrocarbon refrigerant system with electronic temperature control and uniform guided airflow to maintain 33–38°F cooling.

Q: How much storage and access does it offer?
A: Six drawers, each accommodating two full‑size 12″×20″×8″ food pans (pans sold separately), with all‑metal spec handles and magnetic gaskets for easy access and cleaning.

Q: What materials and construction features?
A: All stainless steel exterior and interior, one‑piece top with backsplash, polyurethane insulation, and coved corners for durability, food safety, and easy sanitation.

Q: What size and specs should I know?
A: Approx. 93.25″ W × 32.25″ D × 33.25″ H; 115 V/60 Hz/1‑phase, ~2.2 amps, 1/5 HP, with 5″ lockable castors standard.

Q: What certifications and origin?
A: UL, cULus, UL EPH classified; Made in the USA and built for continuous commercial use.

Q: What are typical use cases?
A: Ideal for restaurants, hotels, institutional kitchens, catering, and high‑volume food prep stations needing organized chilled storage with an integrated worktop

Maintenance Tips

• Daily cleaning: Wipe stainless‑steel worktop, drawers, interior liner, and backsplash with mild detergent; remove spills immediately to prevent buildup and bacteria growth.

• Gasket care: Clean one‑piece magnetic drawer gaskets regularly to maintain airtight seals and reduce energy use.

• Drawer maintenance: Remove drawers periodically for deep cleaning and to clear crumbs/debris in slides.

• Condensing unit access: Pull out the condensing unit through the front grille (when off) and dust coils to support efficient cooling.

• Ventilation: Keep front breathing area clear for proper airflow and compressor performance.

• Temperature checks: Monitor digital controls to ensure temperatures stay in the safe 33°F–38°F range.

• Caster & leveling: Inspect and clean castors; ensure the unit is level for smooth drawer operation and proper drainage.

• Professional service: Schedule periodic tech checks for refrigerant system and electrical safety to prolong life and efficiency.